Almond Ricotta (Vegan, GF, DF)
By Natasha Brunetti, June 22, 2019
‘Good cooking is honest, sincere and simple’ When Mr. B and I were in Italy in May we ate Ricotta fresh from the farm next door every day. It was simple and unadulterated, and you could taste the floral tones of the land. When we are at home in the USA, Mr. B and I …