Food

French Lentil Salad (DF, GF)

By , March 4, 2024

‘The real voyage of discovery consists not in seeking new landscapes but in having new eyes’ Marcel Proust This quote is dedicated to all those who watched the Netflix series ‘you are what you eat: a twin experiment’. The series documents the results of identical genetic twins as they change their diet and lifestyle over

Carrot cheesy balls (GF)

By , February 26, 2024

‘Do one thing every day that scares you’ – Eleanor Roosevelt Little has started his fussy phase with veggies. Don’t get me wrong, he eats a lot of veggies, yesterday I put broccoli, salad, corn, and pizza on the table, and he ate it in that order. But there are days where he just doesn’t

No Flour Banana Cake (GF, DF)

By , January 13, 2024

‘I cannot always control what goes on outside. But I can always control what goes on inside’. My little has been asked for cake, after having it at a few birthdays and at a few playdates, so I wanted to find a recipe where that I would be happy, he could eat any time of

Ayurvedic Puffed Rice Snack (GF)

By , October 21, 2023

This dish takes 5 minutes to make and is a great midday snack or breakfast. It is sweet and salty. The spices aid in the digestion of the snack with some additional heated turmeric to help with inflammation. I took this recipe from Divya Alter’s book, how to eat for what you feel. I added

Lime Rice Pilaf (GF, V)

By , October 15, 2022

‘Imitate the rice stalk, the more grains it bears, the lower it bows’. I love Divya Alters new book, the joy of balance. The recipes are simple, healthy and the knowledge is vast. I also had the honour of making a small contribution during the photography session and feel a personal connection to the recipes

Butter Bean Puree with Dukkah (GF, V)

By , August 28, 2022

‘I’d rather have a cupboard full of herbs than a closet full of heels’ This dish was inspired by my friend Kim. Literally one of the nicest people I have met. She mentioned using canned butter beans to make puree, how much time it saved and how tasty it was, and I was won over.

Brown Rice and Oat Bread (Gluten Free, Vegan)

By , April 2, 2022

‘Love doesn’t sit there like a stone, it has to be made, like bread; re-made every day, made new’. This is a lovely base recipe from Amy Chaplin’s whole food cooking every day. It is naturally gluten free and made of great satiating ingredients. I adapted it slightly to adjust to the ingredients I had

Black Rice Porridge (Gluten Free, Vegan)

By , February 12, 2022

‘Man’s mind once stretched by a new idea, never regains its original dimensions’ I love it when a recipe expands and changes your perspective. Amy Chaplin’s Book, Whole Cooking Every Day is great for this, as she is taking your every-day items, like porridge and creating new varieties of them, keeping your chef mind and

Snickerdoodles (Gluten Free, High Protein)

By , February 7, 2022

‘Home is where heart is. Heart is where cookie is. Math clear: Home is cookie’ – Cookie Monster This recipe uses coconut flour, used predominantly by the paleo community for its high fibre, low carbohydrate quality. The flour has good fats and protein, is nutritive and satiating.  Coconut flour absorbs more moisture than other flours,