Black Rice Porridge (Gluten Free, Vegan)
By Natasha Brunetti, February 12, 2022
‘Man’s mind once stretched by a new idea, never regains its original dimensions’ I love it when a recipe expands and changes your perspective. Amy Chaplin’s Book, Whole Cooking Every Day is great for this, as she is taking your every-day items, like porridge and creating new varieties of them, keeping your chef mind and …