Breakfast

Lime Mousse (Gluten Free, Vegan)

By , July 31, 2021

This is taken from Divya Alter’s summer recipes. It’s a sweet-sour, creamy and refreshing and more nourishing than ice cream.  The cashews make for a rich dessert so you don’t need much to feel satiated. That did not stop Mr. B from having two. The balance of sweet and sour is perfect. I reduced the

Liver cleansing sprouted mung salad (Gluten Free, Vegan)

By , July 24, 2021

‘Whenever the brain and heart fight, it’s always the liver that suffers’ The liver deserves some glory. At more than 3lbs, the liver is the size of a football and the human body’s second largest organ, behind the skin. It holds up to 13% of the bodies blood supply and is a star player in

Lentil and Rice Waffles (Gluten Free, Vegan)

By , July 17, 2021

“Can’t get out of bed….please send help….or waffles. Actually just send waffles” This is a recipe inspired by the waffle we would make for brunch service at Divya’s Kitchen. It was made of lentil flour (freshly milled in the in-house mill, by yours truly) and rice flour (also freshly milled), freshly made buttermilk to name

Rose Almond Delight (Gluten Free, Vegan)

By , June 19, 2021

‘The fragrance always stays in the hand that gives a rose” This is another beautiful recipe from Divya Alters book, ‘how to eat for how you feel’. It is full of fragrant and calming rose and cardamom and grounding agar and almond. It is meant to serve as a cooling dessert in the summer and

Buckwheat Cake (Gluten Free, Vegan)

By , June 12, 2021

‘Ayurveda does not preach some staid chastity or morality of abstinence that prevents you from, enjoying this world and it’s pleasures while you are journeying through it. Ayurveda actually validates it by recognizing it as a rooted instinct that needs expression – a healthy one’  For the last month, I have been interning as a

High Protein, Lentil Omelette (Gluten Free, Vegan)

By , May 29, 2021

‘What nicer thing can you do for someone than make them breakfast?’ This is a high protein, low fat, high fibre, nutrient dense breakfast.  You can vary the filling and spices, just like an egg omelette and serve it with sides. The turmeric not only provides antioxidants but also the colour of an omelette and

Cardamom and Golden Raisin Scones (Gluten Free, Dairy Free)

By , May 23, 2021

‘The smell and taste of things remain poised a long time, like souls, ready to remind us…’ I am immediately comforted by anything that has the fragrance of cardamom.  This is not surprising, as Cardamom has a sweet and soothing aroma. It is a natural calmative, helping to settle the nervous system, as well as

Basil Seed and Mango Pudding (GF, Vegan)

By , May 15, 2021

‘A healthy outside, starts from a healthy inside’ Basil seeds have been used for thousands of years, with this king of super foods having been revered for its health promoting properties. Most people know about Chia but haven’t heard of basil seeds. They are more widely used in India, China, Ayurvedic and Chinese Medicine in

Cashew Coconut Laddus (Gluten Free, Vegan)

By , May 8, 2021

‘There are few hours in life more agreeable than the hours dedicated to the ceremony known as afternoon tea’ This is a great snack that will keep you full from teatime till supper time, as it’s high in fibre, protein and releases energy slowly. It is also nutrient dense, with copper, potassium and magnesium from

Cardamom Almond Cake (Gluten Free, Vegetarian)

By , April 24, 2021

‘Love is…serving someone else your last piece of cake’ Today you get two recipes for one, cardamom cake and blueberry, hemp smoothie. Both naturally high in protein and both great for breakfast.  The cake is vegetarian as it has eggs in it, but you can replace the eggs with apple sauce or flax eggs to