Natasha Brunetti

Watermelon salad

By , September 18, 2015

This is a refreshing salad, nicely balanced to give a subtle umami taste I have tried versions of this, at restaurants through the summer and served it myself at a number of BBQ’s Its gluten, soy and nut free and takes less then 5 minutes to put together Ingredients Half a watermelon, balled or chopped into …

Herb Salt

By , September 14, 2015

I love adding fresh herbs to dishes; it gives them a beautiful smell and vibrancy, and always brightens up the dish. It is the smell of herbs for me that often brings back a memory of a meal, evoking a happy feeling and remembrance of that day with friends and family. I usually end up …

From sumo to svelte

By , July 27, 2015

A few people have asked me to write about some of the new experiences I am having now that I have relocated from the UK to the USA and so I have decided to add in some exercise class and restaurant reviews. Since this is a health food blog, I think this is within the scope and …

Wild rice tabbouleh

By , July 24, 2015

They say variety is the spice of life, I say it is just confusing. The supermarket near my apartment in NYC is the same size as the superstores in the UK, generally out of town. There are three types of parsley, from three different continents, three different sections for fruit and veg, one organic, one …