Vegetarian

Tips for a healthy holiday

By , December 22, 2024

As we move into the holidays, with social and family meets. I thought I would send out a few tips on how to keep your plate and yourself balanced. I was asked to contribute to an article by the lovely Cam Hayes from Rent.com. I will post the link to the full article at the

Samosa Christmas Tree (V)

By , December 20, 2024

‘Be open to the most present possibility’ Ilene Friedman This is a quote from one of my friends who I meditate with in the mornings over zoom. We were discussing a different quote, when she explained her version of being present, was ‘to be open to the most present possibilities’ instead of making multiple assumptions

Banana Oatmeal Chocolate Chip Cookies (GF, V)

By , November 23, 2024

‘Bake the world a better place’ More easy and wholesome cookies for the holidays. This one is an oat-based cookie and so a good grab and go for breakfast. It is also nut free. It holds its shape and texture when cool and lasts a while, if in the fridge. It’s a great way of

Pumpkin Bread (GF)

By , November 13, 2024

‘Pumpkin spice and everything nice’ Mr B loves all things about the end of year season. He loves the build up to the holidays, the holiday decorations, candy canes and of course America’s favorite pumpkin spice. I usually make my own pumpkin spice as I like to play around with the spicing and source my

Nut Banana Cookies (GF, V)

By , November 7, 2024

‘C is for cookie and that’s good enough for me’ – Cookie monster I am on another mission to get more nuts into Baby B’s diet. Since daycare’s quite understandably don’t allow nuts, all his intake has to be at home. He loves cookies, what kid doesn’t? So I thought this would be a fun

Swiss Chard with Pecan Sunflower Seed Streusel (GF, V)

By , October 25, 2024

‘Something scattered or sprinkled’ – Streusel definition You normally associate a streusel topping with baking, it is the crumb that is scattered on a pie or bread. From my experience it is one of the most delicious and coveted part of the baked good. I don’t have a sweet tooth, so I was pleasantly surprised

Orange and Cranberry Scones (GF, V)

By , October 11, 2024

‘We may usefully consider, then, the value of oranges. They are, of course, one of the most universally enjoyed of fruits…but they have other qualities besides their natural succulence and delectability. They are a symbol of the sweetness and peace which follow upon bitterness and storm. The oranges…are the visible fruits and invisible graces. This

Joy Bauer’s Crispy Carrot Parmesan (GF, V)

By , September 28, 2024

‘If you truly get in touch with a piece of carrot, you get in touch with the soil, the rain, the sunshine’ I wanted to add more carrots into Baby B’s diet and so decided to try I few recipes. Carrot Souffle first, big thumbs down, crispy carrot parmesan next, he was indifferent, plain grated

Sotiris Greek Gigantes Beans (GF, V)

By , September 19, 2024

‘Greek cuisine: a love affair between taste and tradition’ This is a classic Greek recipe, consisting of giant beans baked in tomato sauce with plenty of herbs. It has a little bit of process to it, but it is well worth the investment. First you cook the dried beans, then the sauce, then you combine