‘The advantage of the cauliflower is that if all else fails, you can always cover it with melted cheese and eat it’. My little one loves broccoli (for now), but he won’t touch cauliflower, so I have been thinking about ways of sneaking it into his dinner. I make a mean turmeric rice (thank you …
‘Happiness is a small house with a big kitchen’ The layout of the downstairs of our new house is the kitchen, the living area and a playroom. We don’t use the living room much for living, as we haven’t switched the TV on since Baby B was born, so it is really a gateway area …
‘The delicate sweetness of just picked vegetables, is always worth savoring’ I made this dish for the wider family on thanksgiving, alongside a number of other veggie dishes. This was the only one that was eaten, as apparently you don’t need to eat veggies on thanksgiving unless they have marshmallows on them. It is an …
‘If you combine good flavors, food turns into an orchestra’ This is a great dish that has a ton of healthy ingredients but tastes gooey and indulgent. It has layers of deep flavour but is super simple to make. It doesn’t look too fancy, but it was the showstopper at a recent brunch I hosted. …
‘Funny, how one good cookie can calm the mind and elevate a troubled soul’. I used to make these cookies at the restaurant. It was like quiet sweet meditation. They are more like a healthy granola bar in the form of a cookie, so can be eaten any time of the day. I love the …
‘Imitate the rice stalk, the more grains it bears, the lower it bows’. I love Divya Alters new book, the joy of balance. The recipes are simple, healthy and the knowledge is vast. I also had the honour of making a small contribution during the photography session and feel a personal connection to the recipes …
‘Sugar, pumpkin spice and all things nice’. Tis the season for all things pumpkin. In that ‘spirit’ granola had to be on the menu. It is a super simple recipe. I added in pumpkin seeds and candied ginger to the original recipe to ramp up the taste. I like to use this in yogurt for …
‘Gourd vibes only’ Apologies for the delayed blog. We moved house to be closer to nature, both for the balance of my own temperament and my little one’s development. Moving house and ‘starting again’ is no small feat, throw in an under one and it can be somewhat hectic and overwhelming. When life starts to …
‘She said nothing with her voice and everything with the way she cared for you.’ It only made sense this week to feature a recipe with cardamom in it, after the beautifully written interview my dear friend Kate Ray from soft leaves wrote about my culinary journey and relationship with cardamom. To read the full …
Anyone know knows me, or has been following this blog for a while, knows I love mung lentils. From my grandma’s mung dal to my own mung lentil burgers, pancakes and frittata’s, if you can make it using mung, I will give it a go. From an Ayurvedic perspective mung (or moong) is sweet, cooling and …
