vegan

King Trumpet Yakitori (Vegan, DF, GF)

By , November 3, 2018

A little advice from a mushroom; Be down to earth Sprout new ideas Keep a low profile Know when to show up Stay well-rounded Start from the ground up Be a fun-guy This is a beautiful recipe for a BBQ. It is meaty and sticky and sweet and sumptuous. Mushrooms are always said to be

Cardamom Ice-cream (Vegan, DF, GF)

By , October 14, 2018

Cardamom Ice-cream (Vegan, DF, GF) I love the simplicity and pureness of this recipe, filled with amazing ingredients straight from Mother Nature’s door! I adapted this recipe from my plant lab raw desserts classic, bringing a little Indian Flair with the cardamom. If you don’t like cardamom, cinnamon works well or vanilla if you’d prefer

Kale-Kopita  (Vegan)

By , October 6, 2018

Kale-Kopita  (Vegan) This is a great recipe from the kitchen at Vedge in LA. It is a take on the classic spanakopita, (which means cheese filled) and uses tofu as the substitute. As I talked to a few people about this recipe, it became clear that there is a version of this pie across the

Korean Eggplant Tacos (GF, Vegan)

By , September 30, 2018

This is a recipe from the kitchen of Verge in Philadelphia and is a super sexy dish. It has umami from the glaze with the mix of maple and tamari combining well and added depth from the gochujang Because you are only using the inside of the eggplant it is a super light dish, silky

Sweet Potato Tikki  (GF, Vegan)

By , September 22, 2018

Sweet Potato Tikki  (GF, Vegan) One of my dreams is to write a book of recipes that reflect my grandma’s food and mine together. I did think of just writing her recipes down, as that would take up a whole book in itself but with some of the allergies and dietary requirements that have occurred

Beetroot Poriyal (Vegan, DF, GF)

By , September 15, 2018

Beetroot Poriyal (Vegan, DF, GF) This is one of my favourite Indian stir-fries, it’s vibrant, tasty and spicy, everything you want from Indian food, but also healthy, full of vitamins and anti-oxidants, all you want from food in general! It’s origins stem from southern India, where the use of coconut and mustard seeds is much

Stuffed Aubergine (Vegan, DF, GF)

By , September 8, 2018

Stuffed Aubergine (Vegan, DF, GF) This is a recipe that I saw in Vegetarian Living and adapted to add in some Indian Flair to deepen the flavour profile. I had pulled it out the mag with a note to adapt and when my father in law handed me some Eggplant/Aubergine and Tomatoes straight out of

Chickpea Blondies (Vegan, DF, GF)

By , September 1, 2018

Chickpea Blondies (Vegan, DF, GF) Oh so gooey, tasty, yummy, fudgy brownie blondies.. This is an easy blend and bake recipe, so you can do it when whilst you are waiting for the kettle to boil or whilst you are making the kids lunches The Japanese tend to use sweetened bean pastes, like red bean,