Kaya (Sweet Potato Coconut Custard) – Vegan, GF
By Natasha Brunetti, November 28, 2020
‘Let us be grateful to people who make us happy; they are the charming gardeners who make our souls blossom’ This is a vegan version of an Asian coconut jam, typically had for breakfast in Singapore and Malaysia. It is normally made with eggs, sugar and pandan leaves, served on toast slathered in salted butter …