Vata

Stuffed Poblano Chiles with tempeh, vegetables and quinoa

By , October 11, 2020

‘The capacity to learn is a gift; the ability to learn is a skill; the willingness to learn is a choice’ This is another recipe that I made at culinary school. I bring it to you because it was the tastiest dish of the day. It also happens to be incredibly well balanced from a

Baked Apples (Vegan, GF)

By , September 20, 2020

This is a great dish that Mr. B and I like to eat for breakfast, although they were originally introduced to me as a dessert. We bake them with the skin on, which acts like a jacket to keep the moisture in, in addition to giving you your much-needed fiber. Eating them with the skin

Vine Stuffed Tomatoes (Vegan, Gluten Free)

By , September 13, 2020

This is a beautiful dish, bringing out all the flavors of your summer tomatoes.  It is a traditional Roman dish. In Italy it is simply called, Pomodori al riso.  A similar version is made in Greece using peppers instead of tomatoes.  The trick is to allow the tomatoes to cook slowly so that the rice

Oat Breakfast Bar (Vegan)

By , September 5, 2020

‘’I love sleep. It’s like a time machine to breakfast’.  This is a great breakfast bar. It keeps you full the whole morning as it is packed with Oats, which are a slow releasing carbohydrate. I also added cinnamon and nutmeg, which are warming spices and get your digestion and metabolism moving. Mr B noted

Quinoa Kitchari

By , August 1, 2020

‘You are what you digest’ Kitchari is easy on your digestion. Giving your digestion a much needed break, helps you absorb the nutrients in the food at a higher rate and so boosts your body function and immune system. Quinoa Kitchari is a revelation. You get a complete protein from the Quinoa, with added lentils