Saffron Risotto with sunflower seed parmesan (Vegan, GF)
By Natasha Brunetti, March 13, 2021
‘Did you know that an ounce of Saffron is almost the same as an ounce of gold?!, I’d take Saffron any day’ This is a great recipe from Food Future Institute. I personally love the use of saffron for the vibrant colour, delicate fragrance and amazing health benefits. Saffron is a spice derived from the …
