nut free

Wild rice tabbouleh

By , July 24, 2015

They say variety is the spice of life, I say it is just confusing. The supermarket near my apartment in NYC is the same size as the superstores in the UK, generally out of town. There are three types of parsley, from three different continents, three different sections for fruit and veg, one organic, one

Cheese biscuits: Gluten free

By , June 6, 2015

This is great as a snack or a canapé Ingredients 150g Rice flour 2 tsp. Paprika ½ tsp. Salt & ½ tsp. Pepper 50g Butter 100g Grated cheddar cheese 2 eggs (Optional extras: swap the cheddar for another hard cheese, remember to season well as gluten free flours are a little bland) Method Mix together