This is great as a snack or a canapé
Ingredients
- 150g Rice flour
- 2 tsp. Paprika
- ½ tsp. Salt & ½ tsp. Pepper
- 50g Butter
- 100g Grated cheddar cheese
- 2 eggs
(Optional extras: swap the cheddar for another hard cheese, remember to season well as gluten free flours are a little bland)
Method
- Mix together flour, paprika, salt & pepper
- Work the butter into the mixture until it resembles breadcrumbs
- Stir in the grated cheese
- Beat the egg and stir into the mixture, bring everything together into a ball of pastry
- Rest the pastry in the fridge for 10 minutes
- Roll out the pastry on a floured surface or between two sheets of cling film until around 4mm thick
- Use a biscuit cutter or cut into strips
- Place on a baking tray lined with baking paper
- Place into a pre-heated oven for 15-20 minutes
- Take them out and put them on a rack to cool
- Snack, serve with salmon, goats cheese or a bit more cheddar
