‘If you focus only on the seeds of the watermelon, you miss the sweetness of the meat’ I am currently cooking in London for my brother and sister-in-law and am lucky that are opening to trying everything. That has given me license to experiment. These watermelon recipes were born from experimentation, having seen a few …
‘At birth we are red-faced, round, intense, pure. The crimson fire of universal consciousness burns in us. Gradually, however, we are devoured by our parents, gulped by schools, chewed up by peers, swallowed by social institutions, wolfed by bad habits, and gnawed by age; and by that time we have been digested, cow style, in …
‘A good breakfast is a start of a good day’ This is a great vegan substitute for eggs. I was inspired to make this, after using the ‘just egg’ product that can be found in your local supermarket. It is made using an ancient Indian method of grinding whole mung beans. I love the product, …
‘Soup is a cuisine’s kindest course. It breathes reassurance; it steams consolation; after a weary day it promotes sociability, as a five o’clock cup of tea or the cocktail hour’. When there is a lot of pressure building in the atmosphere, you can feel it in your body. It builds up like a crescendo and …
Low fat, high in fibre. Satisfying and satiating, this vegan BBQ bun is great for a meal or a canapé and your meat eating and vegetarian friends will love it just the same. Mr B actually doesn’t like pulled pork due to the fatty texture but he loves these as the strands take on so …
This is one of my favorite snacks. I make it in the dehydrator so I can leave it cooking whilst I am out of the house hunting down new ingredients or my next meal. It can also be made in the oven at a low heat, but in that case, I suggest staying in with …
‘Without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive and moribund’ – Anthony Bourdain I really wanted to find a high protein substitute for eggs and so started experimenting at the beginning of the year. This was my first attempt and it was so successful that Mr. …
‘Nature alone is an antique, and the oldest art a mushroom’ – Thomas Carlyle I love this dish so much that whilst I am writing this, I am making another batch It made my life so much easier this week as I started to commute and needed a nourishing, light meal that took 10 minutes …
