Baked Mung Lentils (GF, V)
By Natasha Brunetti, September 10, 2022
Anyone know knows me, or has been following this blog for a while, knows I love mung lentils. From my grandma’s mung dal to my own mung lentil burgers, pancakes and frittata’s, if you can make it using mung, I will give it a go. From an Ayurvedic perspective mung (or moong) is sweet, cooling and …