Vegan, Dairy Free, Gluten Free Mac and Cheese ‘Do something today, that your future self will thank you for’ This is one of my brother’s favourite recipes, which says something from his discerning palate. My brother has gone from someone who used to eat mainly chicken, rice and potatoes to someone that introduced me to …
Raw Vegan Matcha Cheesecake ‘Dessert is like a feel-good song, the best ones make you dance’. This is one of those life-changing recipes. It tastes beautifully decadent due to the silky texture but is gluten, dairy and refined sugar free. As you can see from the combination of ingredients, it is all natural and pretty …
Thai Red Lentil Soup ‘Good soup is one of the primary ingredients of good living’ Given our sedentary lifestyle due to our choice of profession, Mr. B and I try and eat vegan at home during the week to make sure we are as kind to our bodies and digestive systems and also stay calorie …
Vegan Pulled Pork is soul food and food for the soul. ‘Food for the body is not enough, there must be food for the soul’ When I first came across this dish I was so excited. I don’t actually like pork enough to order it, but it always looks and smells so good, so what …
‘I realized very early the power of food to evoke memory, to bring people together, to transport you to other places, and I wanted to be a part of that’ Jose Andres Puerta I recently spent some time in Puglia in the south of Italy, the birthplace of Mr. B’s parents. The Apulian people are …
When people think about veganism they think lentils, grains and Birkenstocks but vegan cooking is really all about imagination and innovation. It’s about taking the humble healthy vegetable and creating something new that you would never logically associate with it, a new flavour profile – a new way of looking at something all together ‘Logic …
‘The voice if the sea, speaks to my soul’… I serve this in the summer, instead of real Oysters as Mr B isn’t so fond of the real things having been spoiled by spending so much of his childhood eating seafood in his parent home town in Italy I do in fact love oysters, but …
I love, love, love corn, it is so versatile, it can be creamy, spicy, salty, sweet, grilled, steamed, baked, fried. Whatever way you choose to prepare it, it is always the beaming color of sunshine and reminds you of a beautiful summers day. The mind is so powerful, that they say if you think positive …
‘I have been and still am a seeker, but have ceased to question stars and books, and have begun to listen to the teaching my blood whispers to me.’ This is one of those classic dishes that granny made for us growing up and was one of my favourites. It seemed so simple on the …
You are a work of art, not everyone will understand you…that’s okay…but those that do, will be in awe as they fall in love with you… This is a beautiful summer dish, inspired by Alain Passard, my favourite Parisian chef. His cookbook, ‘The Art of Cooking with Vegetables’, is more like a book of art …
