‘Basil’s history and cultivation showcase its remarkable journey from ancient traditions to global kitchens’. This is taken from Steve Colbert’s recipe book, ‘Does this taste funny?’ It is based on a Sicilian recipe for Paste di Mandorla, with finely chopped basil added to add a bright, fresh counterpart to the rich fragrance of the almonds. …
‘Don’t take for granted the things you think you know everything about…. because then you miss the most amazing things in front of us.’ – Jose Andres I love teaching kids to make tortillas. It is a simple. They get to smell the dough and feel it as it changes texture. The dough doesn’t take …
‘I watch cooking change the cook, just as it transforms the food’ This is from ‘what goes with what’ a great and very easy recipe book. I made this recipe for the Rye Library Book Club. Everyone who made a recipe said that it was easier than they expected and more flavourful. I completely underestimated …
‘The culmination of one love, one dream, oneself, is the anonymous seed for the next’. There is very little difference between burying and planting. For often, we need to put dead things to rest, so new life can grow. Further than that, the thing we put to rest, whether it be a loved one, a …
‘Soup puts the heart at ease, calms down the violence of hunger, eliminates the tension of the day and awakens the appetite’ I adapted this recipe from Amy Chaplin’s, Whole Food Cooking. I liked the idea of hazelnuts in soup and had a butternut squash from my father in laws garden that needed eating before …
‘Work when there is work to do. Rest when you are tired. One thing done in peace will most likely be better than ten things done in panic…I am not a hero if I deny rest; I am only tired…’ This week has been one of those weeks. Baby B was home for six days, …
‘As each day arises, welcome it as the very best day of all, and make it your own possession. We must seize what flees’ – Seneca As the days get lighter, and the clocks go forward it reminds us of the change in season from winter to spring. We look forward to the warmer lighter …
‘To harm another is to harm oneself. When you heal yourself, you heal the world’ – Yung Pueblo Food for thought The Lunar New Year is upon us. This year is the year of the snake, representing a time for personal growth, transformation and shedding bad energy. When I think of transformation, I think of …
‘It is only by risking ourselves from one hour to another that we live at all’ Food for thought No matter the path we choose to honour, there will always be conflict to negotiate. There will always be discord with those who would rather have us be something other than ourselves. If we choose to …
‘Now there is nothing left but to keep dancing’ I don’t know if it is human nature or the way of life on earth, but we rarely become all of who we are until forced to do it. Some say that something in us arises to the occasion that there is as, as Hemingway called …
