This recipe was adapted from Hemsley and Hemsley’s, the art of eating well and gives you a great main and canapé. It’s one that I won’t mention to Mr. B’s mum since she is Italian and would not approve of me calling something a risotto not made of rice. The ‘risotto’ is made from Quinoa, …
Life is your canvas…paint it with your dreams! My dreams are normally full of food. If you know me well and see me staring off into the distance, you’ll know its because I am thinking about my next meal, the meal I just had or a recipe I am working on. It is therefore natural …
‘Creativity is a way to share your soul with the world’ This is my healthy vegan version of Amanda Cohen’s popcorn beets, which have been deemed better than popcorn shrimp by the food critics. Mr. B loves popcorn shrimp, so although I haven’t tried Cohen’s dish, I was inspired to make my own version and …
This blog is dedicated to my grandma, as it is her birthday today and she would have been 93. My grandma loved Pistachio ice cream. We would buy it from all over London are were so excited to give her the bag and watch her taste the ice cream. The look on her face when …
‘Balance is not something you find, its something you create’. Mr. B loves hummus and I love Miso, so when this recipe fell into my lap, it was like the same serendipity that brought us together. They say opposites attract and that was certainly true for the two of us. Mr. B is a night …
This recipe is a transitional dish. It is so satisfyingly wholesome and comforting, that it is a virtual hug in a bowl on a cold day. It is also so vibrant both in color and taste and so is a reminder that spring is on its way. After a few months of darkness and cold, our …
I arrived back in Boston this weekend into -11c weather, and this recipe presented itself to me when I woke up jet lagged in the wee hours of the morning It is a wholesome, hearty dish, which warms the house up as you leave it to simmer as well as filling the house with beautiful …
There is something truly fulfilling in making a tasty dish with just vegetables as you don’t have to feel measured in the eating; it is all so good for you!! This dish is great as it is super healthy, tasty and has really body and soul, giving the humble cauliflower some rock and roll. Its …
This is from Alain Passard’s ‘the art of cooking with vegetables’. This is one of the simplest recipes in the book and one where the understated elegance talks for itself For those of you who haven’t heard of Alain Passard, let me make a quick virtual introduction. Mr. Passard was one of the worlds most …
This week in Boston was one of those weird weather weeks that everyone has been expecting all year but is surprised when it comes. The snow fell so quickly and heavily that you couldn’t see in front of your face, all forms of transport ground to a halt and you felt like you were trapped …
