dairy free

Caramel apple soft serve (GF, V)

By , September 4, 2022

‘All you need is love…and maybe a little ice cream’.  I copied down this recipe from a book on cleansing, as I thought it sounded so delicious that it would encourage people to want to eat it and therefore cleanse. It is made our star ingredient for liver cleansing, apple but due to the banana

Butter Bean Puree with Dukkah (GF, V)

By , August 28, 2022

‘I’d rather have a cupboard full of herbs than a closet full of heels’ This dish was inspired by my friend Kim. Literally one of the nicest people I have met. She mentioned using canned butter beans to make puree, how much time it saved and how tasty it was, and I was won over.

Garden Pasta Sauce (GF, V)

By , August 14, 2022

‘Gardening trains you to think ahead and care for other living organisms responsibly. Truly infinite are the life lessons this hobby has to offer.’ My father in law is an avid gardener. He is out in the garden every day. He carefully cultivates his own produce and eats it every day. He likes to tell

Sweet green cashew dressing (GF, V)

By , August 5, 2022

‘Real cooking is more about following your heart than following a recipe’ Mr B loves a sweet greens salad, it is to do with the great variety of vegetables, protein add-in’s but most of all the spicy cashew dressing. The company recently posted the recipe on their Instagram account, noting it had too many ingredients

Watermelon Canape (GF, V)

By , July 30, 2022

‘If you focus only on the seeds of a watermelon, you miss the sweetness of the meat’ I’ve been buying a lot of watermelon to keep the family hydrated during the various heat waves we have had on both sides of the pond. My baby Matteo loves to use it as a teether, my mum

Courgette Pancake (GF)

By , July 10, 2022

‘Food is our common ground, our universal language’ Feeding is an important part of my son, Matteo day. He likes discovering new textures and tastes and seems to like most everything he eats, at least so far. He is a very social being, as kids go and loves to eat with other people at the

Gunpowder Potatoes (GF, Vegan)

By , June 18, 2022

‘Not all of us can be a truffle. Most of us are potatoes, and that is a very good thing’ – Massimo Bottura These potatoes pack a powerful punch. They are a side dish but are also the star of the show. I served them with a marinated tofu steak for half the family, whilst

Brownie Oatmeal (Gluten Free, Vegan)

By , June 4, 2022

‘Brownies are magical’ Everyone knows that brownies are magical, and no one will every turn one down, so this oatmeal brownie is the perfect dish. It is savoury and satiating and can be eaten as a dessert or breakfast. The flax and oatmeal add a healthy dose of fibre and so it keeps you fuller

Italian one pot lentils (Gluten Free, Vegan)

By , May 28, 2022

‘Do not be afraid of simplicity’ This is a lentil soup that is made by Italian’s on New Year’s Day, but I have made it a staple in our household. It is simple to make but packed with flavour. This is because you put all the ingredients into one pot and make a vegetable stock

Fennel Citrus Herb Dressing (Gluten Free, Vegan)

By , May 21, 2022

‘I believe the future is vegetables and fruit, they are much sexier than a piece of chicken’ – Jose Andres This is a great dressing that can be used on salad, on pasta or as a dip. It’s a great way to get extra veggies into your food, since it uses a whole fennel bulb.