Saffron Cardamom Coconut Macaroons (GF)
By Natasha Brunetti, May 25, 2025

“Saffron is scent, colour, and culture distilled into a thread.” I love using Saffron in recipes. I inherited two boxes of this ancient luxurious spice from my grandmother’s kitchen. One of the tins noted its origin in Spain and the other unopened tin from Morocco. I use it sparingly, so this quantity should last me …