vegan

Pistachio Pecan Cookies (DF, V)

By , April 6, 2024

‘When she smiled, the lines in her face became epic narratives that traced the stories of generations that no book could replace’. It’s my grandmothers 100th birthday today. She passed 7 years ago, but it feels like yesterday. She taught me how to love unconditionally, to open your arms kitchen and home and to laugh

Scallion Pie Empanada (DF, V)

By , March 28, 2024

Yield: 8-10 ‘The trouble with eating Italian food is that five or six days later you are hungry again’. Easter isn’t Easter in Puglia without Scallion Pie. The traditional pie is unleavened, with a dough made of white wine and olive oil, like Taralli. I made the traditional version during quarantine, and you can see

French Lentil Salad (DF, GF)

By , March 4, 2024

‘The real voyage of discovery consists not in seeking new landscapes but in having new eyes’ Marcel Proust This quote is dedicated to all those who watched the Netflix series ‘you are what you eat: a twin experiment’. The series documents the results of identical genetic twins as they change their diet and lifestyle over

Banana Bread Milk (V, GF)

By , January 19, 2024

‘If you want to live a happy life, tie it to a goal, not to people or things.’ – Einstein I thought this was an interesting combination for a bridge between a smoothie and milk. I swapped out maple syrup for dates to make it a little sweeter as my banana wasn’t as ripe as

Cashew Coconut Milk (V, GF)

By , January 7, 2024

‘This place where you are right now. God circled on a map for you.’ – Hafiz This milk is delicious and full of vital nutrients. My little one loves it and it’s great on days he needs something a little supplemental. Nuts are not only full of good fats, they are full of protein and

Turmeric Ginger Elixir

By , January 1, 2024

‘The great gift of a spiritual path is coming to trust that you can find a way to true refuge. You realize that you can start right where you are, in the midst of your life, and find peace in any circumstance.’ – Tara Brach I thought this was a lovely recipe to start the

Tahini Banana Bread Muffins (GF, DF)

By , July 25, 2023

‘God’s own country, or a heaven on earth. Place full of mountains, greenery, and streams. Oh Kerala, God created you with utmost care’. I first read about this type of banana cake in, ‘The covenant of water’ a beautiful book based in Kerala in the early 1900’s. Part of the learnings of the 12-year-old bride

Fennel Salad with Mint (V, GF)

By , July 10, 2023

‘What are those bulb things you are slicing? You’ve never seen fennel? It looks like celery and tastes like licorice’. Fennel is used as palate cleanser in Italy. It has a sweet mildly aniseed taste that is more interesting to me than celery. I like both to be honest, as does Mr and Baby B.

Cauliflower Pasta Sauce (GF, V)

By , June 27, 2023

‘The advantage of the cauliflower is that if all else fails, you can always cover it with melted cheese and eat it’. My little one loves broccoli (for now), but he won’t touch cauliflower, so I have been thinking about ways of sneaking it into his dinner. I make a mean turmeric rice (thank you

Vegetable Coconut Curry (GF, V)

By , March 11, 2023

‘Happiness is a small house with a big kitchen’ The layout of the downstairs of our new house is the kitchen, the living area and a playroom. We don’t use the living room much for living, as we haven’t switched the TV on since Baby B was born, so it is really a gateway area