‘Spice a dish with love and it pleases every palate’ – Plautus As the autumn starts to make it’s self known, we start to look for warmth and grounding in many places. In our cupboards with heavy knits and blankets. In our kitchen with heavier and warmer foods. In our spice rack with heating and …
‘The capacity to learn is a gift; the ability to learn is a skill; the willingness to learn is a choice’ This is another recipe that I made at culinary school. I bring it to you because it was the tastiest dish of the day. It also happens to be incredibly well balanced from a …
‘Herbs deserve to be used much more liberally’ – Yotam Ottolenghi I made this Za’atar in class recently and fell in love with the fresh herb mix all over again. The mix of ingredients plays with your taste buds, with zest from the sumac, depth from the sesame seeds and herbaciousness from the thyme. I …
This is a great dish that Mr. B and I like to eat for breakfast, although they were originally introduced to me as a dessert. We bake them with the skin on, which acts like a jacket to keep the moisture in, in addition to giving you your much-needed fiber. Eating them with the skin …
This is a beautiful dish, bringing out all the flavors of your summer tomatoes. It is a traditional Roman dish. In Italy it is simply called, Pomodori al riso. A similar version is made in Greece using peppers instead of tomatoes. The trick is to allow the tomatoes to cook slowly so that the rice …
‘Good food is very often, even most often, simple food’. Anthony Bourdain This is an easy, one pot dish. It was made by my grandma on fasting days, as it does not contain onions or garlic. Onions and garlic are seen to excite the mind and so are often omitted when fasting. If you have …
‘The one thing you can change is how you treat yourself, and that one thing, can change everything.’ For me eating well is part of self-care and self-care is self-love. My relationship with food wasn’t always great. At one point I used to restrict my calorie intake to 500 calories a day, at another I …
‘No one who cooks, ever cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past…’ This is a collaboration between granny and me. She used to make this dish when I was a child. The only switch I made was to sub in sweet potatoes for …
‘You are what you digest’ Kitchari is easy on your digestion. Giving your digestion a much needed break, helps you absorb the nutrients in the food at a higher rate and so boosts your body function and immune system. Quinoa Kitchari is a revelation. You get a complete protein from the Quinoa, with added lentils …
