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Cheese biscuits: Gluten free

By , June 6, 2015

This is great as a snack or a canapé Ingredients 150g Rice flour 2 tsp. Paprika ½ tsp. Salt & ½ tsp. Pepper 50g Butter 100g Grated cheddar cheese 2 eggs (Optional extras: swap the cheddar for another hard cheese, remember to season well as gluten free flours are a little bland) Method Mix together

Superfood bread

By , May 6, 2015

This bread is so tasty that it doesn’t need anything on top of it It holds together, so you can slice it and it holds its shape It is an adapted recipe from Deliciously Ella It makes a normal size loaf, if you want a small loaf or it’s your first time trying it out,

Raw Fennel Salad

By , April 30, 2015

This is another one for the picnic series It is taken from the Salad & Vegetable pocket book by the River Café, which was given to me by a lovely foodie friend. It’s fresh and refreshing and takes 3 minutes to make Don’t worry too much about the sizes, cut the fennel roughly and large

Chewy Chia Chocolate Biscuits

By , April 19, 2015

These biscuits taste great and are full of super foods No slapped hands when the kids go near the biscuit jar, you can actively encourage it! This was inspired by a deliciously Ella recipe, but adapted to take account of the blog comments to make it a more consistent and easier recipe I don’t have

Vegan Gyoza

By , April 18, 2015

These are little pockets of heaven I made them for my Grandma’s 91st birthday and they were gone in less than 5 minutes They freeze well, so make a big batch and pull them out whenever you need them Dumplings ingredients 2 cups filling (see vegan meat recipe) 15-20 gyoza wrappers N.B. scale filling and wrappers

Raw rainbow salad/slaw

By , April 15, 2015

This salad is colourful, healthy and raw Its great as a side or in sandwiches The kids will love the colours and their tummies will too! Salad ingredients ½ a purple cabbage 1clove of garlic 3 carrots 3 spring onions For vegan mayonnaise; – 4 oz. silken tofu – 2 tsp. fresh lemon juice -2

Healthy Happy Easter Bunnies

By , April 5, 2015

Almond Easter Bunny Biscuits (Hemsley & Hemsley inspired) (Gluten free/Dairy free) This cute and tasty recipe is a quick and easy way to celebrate Easter whilst avoiding processed confectionary. Your kids will love them. Ingredients For the body: 125g ground almonds 2-3tbsp. maple syrup 1 egg white 1 tsp. vanilla extract (H&H use almond) Pinch

Raw bounty bliss balls

By , April 3, 2015

This has the same component tastes as a bounty chocolate bar, but is made of raw ingredients and super foods. There is no chocolate in it; the chocolate flavour comes from raw cacao. Raw cacao is a true super food; it is made by cold pressing raw cocoa beans. This preserves all of the living