Superfood

Buckwheat Cake (Gluten Free, Vegan)

By , June 12, 2021

‘Ayurveda does not preach some staid chastity or morality of abstinence that prevents you from, enjoying this world and it’s pleasures while you are journeying through it. Ayurveda actually validates it by recognizing it as a rooted instinct that needs expression – a healthy one’  For the last month, I have been interning as a

Sesame, ginger glazed tempeh (Gluten Free, Vegan)

By , June 5, 2021

‘The belly rules the mind’ This is a great week-day dish, made in less than 15 minutes. It’s also a good way to get veggies onto your family plate or use up leftover veggies in the fridge. The tempeh supplies 50g of protein in just those 8oz, with extra protein coming from the edamame too.

High Protein, Lentil Omelette (Gluten Free, Vegan)

By , May 29, 2021

‘What nicer thing can you do for someone than make them breakfast?’ This is a high protein, low fat, high fibre, nutrient dense breakfast.  You can vary the filling and spices, just like an egg omelette and serve it with sides. The turmeric not only provides antioxidants but also the colour of an omelette and

Cardamom and Golden Raisin Scones (Gluten Free, Dairy Free)

By , May 23, 2021

‘The smell and taste of things remain poised a long time, like souls, ready to remind us…’ I am immediately comforted by anything that has the fragrance of cardamom.  This is not surprising, as Cardamom has a sweet and soothing aroma. It is a natural calmative, helping to settle the nervous system, as well as

Basil Seed and Mango Pudding (GF, Vegan)

By , May 15, 2021

‘A healthy outside, starts from a healthy inside’ Basil seeds have been used for thousands of years, with this king of super foods having been revered for its health promoting properties. Most people know about Chia but haven’t heard of basil seeds. They are more widely used in India, China, Ayurvedic and Chinese Medicine in

Cashew Coconut Laddus (Gluten Free, Vegan)

By , May 8, 2021

‘There are few hours in life more agreeable than the hours dedicated to the ceremony known as afternoon tea’ This is a great snack that will keep you full from teatime till supper time, as it’s high in fibre, protein and releases energy slowly. It is also nutrient dense, with copper, potassium and magnesium from

Tuscan Pasta Sauce (Gluten Free, Vegan)

By , May 2, 2021

‘La cucina piccolo fal la casa grande (A small kitchen makes the house big)’ This recipe is a wonderfully simple, vegetable forward pasta sauce. It was featured in Stanley Tucci’s new CNN series, searching for Italy, where he calls it, Penne alla Salsa Maria, after the neighbour who taught his mum the recipe. The recipe

Cardamom Almond Cake (Gluten Free, Vegetarian)

By , April 24, 2021

‘Love is…serving someone else your last piece of cake’ Today you get two recipes for one, cardamom cake and blueberry, hemp smoothie. Both naturally high in protein and both great for breakfast.  The cake is vegetarian as it has eggs in it, but you can replace the eggs with apple sauce or flax eggs to

Strawberry Hemp Breakfast Cakes (Gluten Free, Vegan/Vegetarian)

By , April 12, 2021

‘Today is a good day to eat cake for breakfast’ For Italians breakfast tends to be the smallest meal of the day and the sweetest. Breakfast is really only something to be had with coffee, so a biscotti alone would do. For this dish, I wanted to male Mr B something that was sweet but

Oat, Seed and Nut Bread (Gluten Free, Yeast Free, Vegan)

By , April 4, 2021

‘The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight’  I was recently advised to give up Gluten. There are lots of Gluten Free products on the market these days, so this has definitely become more common place. The gluten is normally replaced