Sugar Free

Butterfly Pea Chia Coconut Pudding (GF, V)

By , June 4, 2025

‘As the flowers do not chase bees, we too must embody confidence and authenticity, creating an environment where positivity flows towards us.’ I received a sample of this beautiful powder from the Rye Library Spice Club, supplied by Selefina. The Butterfly Pea Flower is magical. It is a sacred healing plant and divine in some

Kale and white bean soup (GF)

By , May 31, 2025

‘Soup is a lot like family. Each ingredient enhances the others; each batch has its own characteristics; and it needs time to simmer to reach full flavour’. I love this soup. It is so tasty, packed full of flavour and dense with nutrition. I found it in Milk Street, Tuesday nights, Christopher Kimball and liked

Tortilla 101 (GF, V)

By , May 17, 2025

‘Don’t take for granted the things you think you know everything about…. because then you miss the most amazing things in front of us.’ – Jose Andres I love teaching kids to make tortillas. It is a simple. They get to smell the dough and feel it as it changes texture. The dough doesn’t take

Tomato, white bean and fennel stew (GF, V)

By , May 10, 2025

‘I watch cooking change the cook, just as it transforms the food’ This is from ‘what goes with what’ a great and very easy recipe book. I made this recipe for the Rye Library Book Club. Everyone who made a recipe said that it was easier than they expected and more flavourful. I completely underestimated

Butternut Squash Soup with Hazelnut Milk (GF, V)

By , April 19, 2025

‘Soup puts the heart at ease, calms down the violence of hunger, eliminates the tension of the day and awakens the appetite’ I adapted this recipe from Amy Chaplin’s, Whole Food Cooking. I liked the idea of hazelnuts in soup and had a butternut squash from my father in laws garden that needed eating before

Breakfast Cookies (GF, V)

By , March 22, 2025

‘Work when there is work to do. Rest when you are tired. One thing done in peace will most likely be better than ten things done in panic…I am not a hero if I deny rest; I am only tired…’ This week has been one of those weeks. Baby B was home for six days,

High Protein ‘Meat’ Balls (GF, V)

By , January 19, 2025

‘It is only by risking ourselves from one hour to another that we live at all’ Food for thought No matter the path we choose to honour, there will always be conflict to negotiate. There will always be discord with those who would rather have us be something other than ourselves. If we choose to

Coconut Cashew Rice (GF, V)

By , January 4, 2025

‘Do the best you can until you know better. Then when you know better, do better.’ Dr Maya Angelou I’ve been thinking a lot about new year resolutions lately. How we create them and then feel all that pressure. Eventually we break them and then feel guilty, and the cycle starts again every year, or

Creamy Black-Eyed Bean (GF, V)

By , December 27, 2024

‘We spend January 1st walking through our lives, room by room, drawing up a list of work to be done, cracks to be patched. Maybe this year, to balance the list, we ought to walk through the rooms of our lives … not looking for flaws but for potential’. All the traditions around food in

Samosa Christmas Tree (V)

By , December 20, 2024

‘Be open to the most present possibility’ Ilene Friedman This is a quote from one of my friends who I meditate with in the mornings over zoom. We were discussing a different quote, when she explained her version of being present, was ‘to be open to the most present possibilities’ instead of making multiple assumptions