You are a work of art, not everyone will understand you…that’s okay…but those that do, will be in awe as they fall in love with you… This is a beautiful summer dish, inspired by Alain Passard, my favourite Parisian chef. His cookbook, ‘The Art of Cooking with Vegetables’, is more like a book of art …
Follow your passion on a voyage of discovery… When you move to a new city, it can be both intimidating and exhilarating all at the same time. Starting again is hard, finding new friends and building connections, getting to know the secrets of a city, where and what to eat. It’s like being a child …
‘Creativity is a way to share your soul with the world’ This is my healthy vegan version of Amanda Cohen’s popcorn beets, which have been deemed better than popcorn shrimp by the food critics. Mr. B loves popcorn shrimp, so although I haven’t tried Cohen’s dish, I was inspired to make my own version and …
‘Balance is not something you find, its something you create’. Mr. B loves hummus and I love Miso, so when this recipe fell into my lap, it was like the same serendipity that brought us together. They say opposites attract and that was certainly true for the two of us. Mr. B is a night …
There is something truly fulfilling in making a tasty dish with just vegetables as you don’t have to feel measured in the eating; it is all so good for you!! This dish is great as it is super healthy, tasty and has really body and soul, giving the humble cauliflower some rock and roll. Its …
This is from Alain Passard’s ‘the art of cooking with vegetables’. This is one of the simplest recipes in the book and one where the understated elegance talks for itself For those of you who haven’t heard of Alain Passard, let me make a quick virtual introduction. Mr. Passard was one of the worlds most …
I have had this recipe percolating in the back of my mind since my visit to New Orleans. I went to a restaurant called Upperline in the Garden District, away from the hustle and bustle of the city and had the most wonderful meal. The owner’s aim with Upperline is to restore the original meaning …
I saw this on the plant based pixie blog and just couldn’t resist making my own version. Such a fun idea for Christmas and although a little fiddly, totally worth it for the awe and wonder from your guests when they see their plate. I decided to adapt this recipe to make it an all …
I’ve seen these delightful morsels all over instagram and wondered if you could really get the same moreish taste into a cauliflower as a you can a bowl of chicken wings. The answer is categorically yes and with a lot fewer calories. The trick is to make sure you get the same crispy finish and …
When thinking about what to prepare for lunch during the week, my top priorities are something quick and light that i can eat at my desk if needed and that will keep me full for the rest of the afternoon. That is why normally reach for the quinoa as my staple as it is protein …
