raw

Spinach Cilantro Pesto (Vegan)

By , March 30, 2020

‘Necessity is the mother of invention’ The last time I went to the supermarket and left my apartment building was two weeks ago, but even then, pasta sauces had left the building. I guess it is something easy to stock up on that is tasty and comforting. Pasta is also a comfort food of my

Introducing Quarantine Kitchen

By , March 22, 2020

The only thing that is certain is uncertainty You can’t control the situation; you can only control your response You can choose to have a positive or negative perspective Some advice that has helped me during this time; Think about what you need to stay healthy mentally and physically and put in a routine that

Raw Chocolate Fudge Brownies (Vegan, DF, Gluten Free)

By , February 8, 2020

This is super easy blender recipe, that is decadent, rich and gooey. It is a raw recipe so no need to bake but every excuse to eat out of the bowl! You can switch the nuts to others if you prefer, walnuts for hazelnuts is my favourite substitution for the Nutella vibe. I also sometimes

Smoked chipotle cashew sauce (Vegan, DF)

By , October 13, 2019

‘Food can be expressive and therefore food can be art’ – Grant Achatz I love new combinations and new techniques, it’s like getting new colored crayons as a child, it gives you the sense of endless possibilities. Matthew Kenney’s cook books are art and food; everything is extraordinary in its presentation and I am constantly

Chocolate Hazelnut Tart (GF, DF, No Refined Sugar)

By , August 19, 2019

This recipe is mainly a blend and set. It doesn’t take long and is made with amazing healthy ingredients. Raw cacao powder has a large amount of iron and magnesium as well as fibre and protein (2 tablespoons has 4g protein). Hazelnuts are a rich source of nutrients and healthy fats including omega 6 and 9

Almond Ricotta (Vegan, GF, DF)

By , June 22, 2019

‘Good cooking is honest, sincere and simple’ When Mr. B and I were in Italy in May we ate Ricotta fresh from the farm next door every day. It was simple and unadulterated, and you could taste the floral tones of the land. When we are at home in the USA, Mr. B and I

Raw Pistachio and Rose Avocado Cake (Raw, V, DF, GF)

By , April 17, 2019

“Good food is all the sweeter, when shared with good friends” This is a beautiful light dessert, with the sweet fragrance of a souk from the rose petals and pistachios. It is an easy blender recipe, with the base made mainly of dates and nuts and the topping 90% avocado. I served it at the

Roasted Romanesco with Garlic, Sage Crumbs (GF, DF)

By , May 12, 2018

Roasted Romanesco with Garlic, Sage Crumbs (GF, DF) This is a stunning dish, fragrant, tasty, textured and healthy I have a lot of fun cooking vegetables as sides to my southern Italian in-laws dishes. I can not make what would be perceived as a main dish, as it would be seen as disrespectful, even in

Fancy Four Ingredient Chocolate Tart (Vegan)

By , January 31, 2018

Fancy Four Ingredient Chocolate Tart (Vegan) A friend of mine wants to make this before the weekend, so you get an extra recipe this week. You should all make it, as it’s an easy blender recipe with only 4 ingredients! I served this at my Mexican dinner party as a light dessert and my guests

Easy, Delicious, Healthy Churros

By , January 20, 2018

Easy, delicious, healthy oven baked Churros You may say these are not healthy, but a healthy lifestyle is all about balance and on balance these are healthier than the traditional deep fried Mexican dough version This puff pastry version is really easy and the aroma you get from the cinnamon sugar is wonderfully warming and