Sesame, ginger glazed tempeh (Gluten Free, Vegan)
By Natasha Brunetti, June 5, 2021
‘The belly rules the mind’ This is a great week-day dish, made in less than 15 minutes. It’s also a good way to get veggies onto your family plate or use up leftover veggies in the fridge. The tempeh supplies 50g of protein in just those 8oz, with extra protein coming from the edamame too. …