I love this recipe, for its simplicity. It’s a healthy version of pizza, with the wrap only 90kcal and takes less than 10 minutes. It’s so easy you can make individual ones for the family and your guests with their favorite toppings, before the wine has even been poured. Its great for a mid week …
I found this recipe in my favorite magazine from the UK, (Grazia) that my mum is kind enough to send over with friends and relatives in amazing care packages, which also include delights such as earl grey tea, Waitrose chef ingredients and M&S underwear. The magazine always includes a new and ‘up and coming’ …
Food is everything we are; it’s an extension of identity, your personal history, your childhood, your development, your family tree and your grandma’s love. We used to call this dish Mug growing up and as a kid I used to make a lot of fuss when I was served it. The Moong Dal when cooked …
This is a really easy, relatively healthy and very sentimental recipe for me. Loli is a Sindhi* breakfast dish. In all honesty it is much more than this as it is the quintessential Indian ‘on the go’ travel food and because of this it plays a prominent role in family life and memories. It is …
This is an old colonial dish, said to have been created as a mix of kitcherie, a classic Indian dish of rice and legumes and a Scottish addition through smoked haddock. This recipe is an adaptation of Jamie Oliver’s recipe. I prefer to make things a little easier and quicker, and so I use pre-cooked, …
My favorite way to eat vegetables is straight from the BBQ with a little hint of smokiness and char. I also love seeing those perfect grill lines, as it reminds me of the Mediterranean and eating fresh vegetables and fish by the sea. Since I use a grill pan in this recipe, it is advisable …
A salad might be a simple recipe to blog, but it would be a shame if you never tried this combination, as it is salad-sational Strawberries might seem like something you should eat for desert or breakfast but the tart acidity actually works very well as a replacement for balsamic. This is nicely complemented with …
I love these little pockets of joy, they are so fresh and tasty with the added zing you get from the herbs, like in so many Vietnamese dishes. The almond butter dipping sauce is a wonderful addition, and I got the recipe from ‘the minimalist baker’ whose clean living blog is phenomenal and deserves …
Nasu Dengaku is a classic Japanese dish made with eggplant brushed with a sweet, salty miso glaze-umami at its best I use this marinade on other creations too, like asparagus or broccoli for an extra dimension The dish takes 5 minutes to prepare and 7 minutes to cook and is good as a side dish …
This is a great tart; it has layers of flavour making every bite different. It is vegetarian but a hearty meal I served it recently at a brunch and it was the quickest dish to disappear You can use the left over puff pastry to make initials or shapes It’s autumn colours make it fun …
