Nasu Dengaku is a classic Japanese dish made with eggplant brushed with a sweet, salty miso glaze-umami at its best I use this marinade on other creations too, like asparagus or broccoli for an extra dimension The dish takes 5 minutes to prepare and 7 minutes to cook and is good as a side dish …
This is a great tart; it has layers of flavour making every bite different. It is vegetarian but a hearty meal I served it recently at a brunch and it was the quickest dish to disappear You can use the left over puff pastry to make initials or shapes It’s autumn colours make it fun …
This is a great gluten free, meat free, diary free meal; densely packed with protein and super foods It is lovely and warming as autumn changes to winter It works well as a dinner or leftovers for lunch This recipe is adapted from a food network recipe Ingredients One (2lb) butternut squash, peeled, seeded and …
