Lunch

Zesty Za’atar

By , September 26, 2020

‘Herbs deserve to be used much more liberally’ – Yotam Ottolenghi I made this Za’atar in class recently and fell in love with the fresh herb mix all over again.  The mix of ingredients plays with your taste buds, with zest from the sumac, depth from the sesame seeds and herbaciousness from the thyme.  I

Vine Stuffed Tomatoes (Vegan, Gluten Free)

By , September 13, 2020

This is a beautiful dish, bringing out all the flavors of your summer tomatoes.  It is a traditional Roman dish. In Italy it is simply called, Pomodori al riso.  A similar version is made in Greece using peppers instead of tomatoes.  The trick is to allow the tomatoes to cook slowly so that the rice

Turmeric Vegetable Rice (Vegan, GF)

By , August 29, 2020

‘Good food is very often, even most often, simple food’. Anthony Bourdain This is an easy, one pot dish. It was made by my grandma on fasting days, as it does not contain onions or garlic. Onions and garlic are seen to excite the mind and so are often omitted when fasting. If you have

Methi (Fenugreek) Potatoes (Vegan, Gluten Free)

By , August 8, 2020

‘No one who cooks, ever cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past…’ This is a collaboration between granny and me. She used to make this dish when I was a child. The only switch I made was to sub in sweet potatoes for

Quinoa Kitchari

By , August 1, 2020

‘You are what you digest’ Kitchari is easy on your digestion. Giving your digestion a much needed break, helps you absorb the nutrients in the food at a higher rate and so boosts your body function and immune system. Quinoa Kitchari is a revelation. You get a complete protein from the Quinoa, with added lentils

Creole Okra Stew (Vegan, Dairy Free, Gluten Free)

By , July 25, 2020

I love Okra…now, but growing up with my grandma, she used to call these ladies fingers and so I refused to eat them. Ladies fingers are Okra, also known as Bhindi in Hindu.  On the inside Okra has seeds (making it technically a fruit) and is a little slimy, which puts people off. However, it

Lotus Root Curry (Vegan, Dairy Free, Gluten Free)

By , July 18, 2020

‘Whenever you doubt your self-worth, remember the lotus flower. Even though it plunges to life from beneath the mud, it does not allow the dirt that surrounds it to affect its growth or beauty.’ The lotus root flower is so beautiful. It symbolises purity and perfection in both the Hindu and Buddhist philosophies. As the

Tuscan Baked Beans (Vegan, Gluten Free)

By , July 11, 2020

‘Food is memories, it’s travel, it’s medicine’ I decided to make this dish as this year I will miss out in seeing my family in London and Mr B’s family in Italy. This dish is a fusion between the two, creating a bean’s on toast dish, that is based on a rustic soup from Tuscany. 

Quinoa Oat Banana Pancakes (Vegan, Gluten Free)

By , July 4, 2020

‘True patriotism springs from a belief in the dignity of the individual, freedom and equality not only for Americans but for all people on earth’ – Eleanor Roosevelt To help you have a flipping fantastic 4thof July, I give you my newest and healthiest pancake recipe.  These are triple protein pancakes with quinoa, chia and

Mung Bean and Mushroom Burgers (Vegan, Gluten Free)

By , June 27, 2020

‘Eat clean, stay fit and have a burger to stay sane’  This is a healthy, high protein Indian Inspired burger. I created it for the blended burger contest, which is run by the mushroom council and calls for a unique burger recipe with 25% mushroom content. I tend to make Burgers/Falafels/Bites a lot for Mr