Lunch

Roasted Broccoli and Puffed Rice Salad (GF, V)

By , January 11, 2025

‘Now there is nothing left but to keep dancing’ I don’t know if it is human nature or the way of life on earth, but we rarely become all of who we are until forced to do it. Some say that something in us arises to the occasion that there is as, as Hemingway called

Coconut Cashew Rice (GF, V)

By , January 4, 2025

‘Do the best you can until you know better. Then when you know better, do better.’ Dr Maya Angelou I’ve been thinking a lot about new year resolutions lately. How we create them and then feel all that pressure. Eventually we break them and then feel guilty, and the cycle starts again every year, or

Swiss Chard with Pecan Sunflower Seed Streusel (GF, V)

By , October 25, 2024

‘Something scattered or sprinkled’ – Streusel definition You normally associate a streusel topping with baking, it is the crumb that is scattered on a pie or bread. From my experience it is one of the most delicious and coveted part of the baked good. I don’t have a sweet tooth, so I was pleasantly surprised

Quick Squash Noodle Soup (GF, V)

By , October 17, 2024

‘Advice from a pumpkin; be well rounded, get plenty of sunshine, give thanks for life’s bounty, have thick skin, keep growing, be outstanding in your field, think big’ Creamy coconut and mellow squash are a lovely seasonal addition to a traditional Thai inspired soup. The sweetness serves to balance out some of the powerful and

Sotiris Greek Gigantes Beans (GF, V)

By , September 19, 2024

‘Greek cuisine: a love affair between taste and tradition’ This is a classic Greek recipe, consisting of giant beans baked in tomato sauce with plenty of herbs. It has a little bit of process to it, but it is well worth the investment. First you cook the dried beans, then the sauce, then you combine

Hasselback Eggplant (GF, Veg)

By , August 16, 2024

‘Although they are typically regarded as vegetables, eggplants are technically berries’ This is a gorgeous recipe, taste and looks wise (although you might pardon my photography on this one). It is like an eggplant parmesan but with feta, which adds a lovely salty element. It is super easy to make, cutting and spreading the beautiful

Tatsoi with sesame ginger dressing (GF, V)

By , August 11, 2024

‘For happy health, fuel yourself with greens and dreams’ Tatsoi is labelled, vitamin green for its nutrient profile. It is high in calcium and vitamin C as well as folate and iron. The taste is in-between Bok Choy and spinach, and it cooks quickly. Some recipes call for blanching and ice bathing before stir frying,

Bok Choy Soup (DF, GF)

By , July 20, 2024

‘Soup puts the heart at ease, calms down the violence of hunger, eliminates the tension of the day, and awakens and refines the appetite’ – Auguste Escoffier This soup is very quick to make, the broth is flavourful, and you can swap your veggies depending on what you like. You can use chicken broth, to

Japchae (GF, Veg)

By , June 8, 2024

‘Fill your plate with the colours of the rainbow. What pleases the eye, pleases the body’ I wanted to try a new dish for my little, slowly integrating differentiated foods and was craving a good gluten free noodle dish. I cooked the veggies individually for little as he doesn’t like it when they are all