Kids Class

Nourishing Chocolate Seed Bites (GF)

By , February 23, 2026

Something easy for a snowy day. These Seed, Coconut & Sesame Chocolate Bites are the kind of treat that feels indulgent but also grounding — rich with minerals, healthy fats, and deep earthy flavor. They’re perfect with afternoon tea, tucked into a lunchbox, or enjoyed as a mindful after-dinner sweet. And from an Ayurvedic perspective?

Cardamom and golden raisin scones with blueberry vanilla compote (GF, V)

By , October 16, 2025

‘Cardamom, the queen of spices, is included in ceremonies to symbolize purity and love’ Wednesday class was cardamom and golden raisins scones with a blueberry vanilla compote. Anyone who knows me well, knows that I simply love anything Cardamom. In fact, Carda-mom was my nickname at culinary school as I added it to everything and

Italian Mac & Cheese with butternut squash (GF, V)

By , October 9, 2025

‘The secret ingredient is always cheese’ My culinary kids’ class has resumed at the Rye Recreation centre. The youngest kids are 5 and the oldest 9. They are enthusiastic chefs but reluctant tasters. Every week I make a dish with carbohydrates, protein and veggies and they often ask me if they can skip eating one

Superhero Muffins (GF, V)

By , July 5, 2025

‘80% Health Goddess, 20% Cookie Monster’ This is a lovely recipe for a substantial muffin, good for breakfast, a lunchbox or summer picnic. It has apple and carrots so nutrient dense, as well as almonds, walnuts and oats. I did this at home gluten free with the nuts and for two classes using wholemeal flour

Tortilla 101 (GF, V)

By , May 17, 2025

‘Don’t take for granted the things you think you know everything about…. because then you miss the most amazing things in front of us.’ – Jose Andres I love teaching kids to make tortillas. It is a simple. They get to smell the dough and feel it as it changes texture. The dough doesn’t take