‘When you are a mother, you are never alone in your thoughts, you must think once for yourself and once for the others’. This is a recipe my mum saw on British TV. She loves to bake, but I never eat her sweets as I don’t have a sweet tooth and I am gluten free. …
‘The great gift of a spiritual path is coming to trust that you can find a way to true refuge. You realize that you can start right where you are, in the midst of your life, and find peace in any circumstance.’ – Tara Brach I thought this was a lovely recipe to start the …
‘What are those bulb things you are slicing? You’ve never seen fennel? It looks like celery and tastes like licorice’. Fennel is used as palate cleanser in Italy. It has a sweet mildly aniseed taste that is more interesting to me than celery. I like both to be honest, as does Mr and Baby B. …
‘The delicate sweetness of just picked vegetables, is always worth savoring’ I made this dish for the wider family on thanksgiving, alongside a number of other veggie dishes. This was the only one that was eaten, as apparently you don’t need to eat veggies on thanksgiving unless they have marshmallows on them. It is an …
‘If you combine good flavors, food turns into an orchestra’ This is a great dish that has a ton of healthy ingredients but tastes gooey and indulgent. It has layers of deep flavour but is super simple to make. It doesn’t look too fancy, but it was the showstopper at a recent brunch I hosted. …
‘You melt my heart like ghee on fresh hot paratha’ I love to try new gluten free Indian flatbread recipes, as roti and paratha are staples in Indian cuisine. The great aspect of Indian flatbread is that it is only made with a few ingredients and is also yeast free. This version uses ancient grains …
‘Imitate the rice stalk, the more grains it bears, the lower it bows’. I love Divya Alters new book, the joy of balance. The recipes are simple, healthy and the knowledge is vast. I also had the honour of making a small contribution during the photography session and feel a personal connection to the recipes …
‘Gourd vibes only’ Apologies for the delayed blog. We moved house to be closer to nature, both for the balance of my own temperament and my little one’s development. Moving house and ‘starting again’ is no small feat, throw in an under one and it can be somewhat hectic and overwhelming. When life starts to …
‘She said nothing with her voice and everything with the way she cared for you.’ It only made sense this week to feature a recipe with cardamom in it, after the beautifully written interview my dear friend Kate Ray from soft leaves wrote about my culinary journey and relationship with cardamom. To read the full …
Anyone know knows me, or has been following this blog for a while, knows I love mung lentils. From my grandma’s mung dal to my own mung lentil burgers, pancakes and frittata’s, if you can make it using mung, I will give it a go. From an Ayurvedic perspective mung (or moong) is sweet, cooling and …
