Heart Disease

Swiss Chard with Pecan Sunflower Seed Streusel (GF, V)

By , October 25, 2024

‘Something scattered or sprinkled’ – Streusel definition You normally associate a streusel topping with baking, it is the crumb that is scattered on a pie or bread. From my experience it is one of the most delicious and coveted part of the baked good. I don’t have a sweet tooth, so I was pleasantly surprised

Sotiris Greek Gigantes Beans (GF, V)

By , September 19, 2024

‘Greek cuisine: a love affair between taste and tradition’ This is a classic Greek recipe, consisting of giant beans baked in tomato sauce with plenty of herbs. It has a little bit of process to it, but it is well worth the investment. First you cook the dried beans, then the sauce, then you combine

Tatsoi with sesame ginger dressing (GF, V)

By , August 11, 2024

‘For happy health, fuel yourself with greens and dreams’ Tatsoi is labelled, vitamin green for its nutrient profile. It is high in calcium and vitamin C as well as folate and iron. The taste is in-between Bok Choy and spinach, and it cooks quickly. Some recipes call for blanching and ice bathing before stir frying,

Apricot Compote (DF, GF)

By , July 12, 2024

‘Everyone wants to pick the fruit, but first you must plant the tree’ This is a delicious compote. It can be eaten with oatmeal, yogurt, with cheese or on its own. It can be made with any stone fruit and is good for when you buy a large yield and it’s too hot to keep

Grilled Eggplant (GF, V)

By , June 20, 2024

‘Rub, smoke, repeat’ I love grilling, especially vegetables. You can change the texture and taste considerably and most vegetables stand up well on the grill. Eggplants are one vegetable that to me taste better once grilled. It is easier to apply the high temperatures you need to get them to soften and cook all the

Clementine Zucchini Popsicle (DF, V)

By , May 25, 2024

‘Keep your face towards the sunshine – and the shadows will fall behind you’ This is a simple, delicious recipe. You can make it as a popsicle, sorbet or a smoothie. It’s sweet and the zucchini is so mild that you won’t taste it. It’s a great way of getting veggies into your little in

Broccoli and asparagus soup (DF, V)

By , April 29, 2024

‘The deepest roots, never doubt spring will come’. Spring has so many connotations. It is a time when the earth and our bodies wake up from the long winter dream. It is a time when everything comes back to life. This season in Ayurveda is associated with Kapha and heaviness. It is common for our

Double Protein Chocolate Brownie Cake (GF, DF)

By , March 21, 2024

‘No matter where you go, there you are’ Confucius. We all have challenges. We all go through difficult times. We all deal with constantly changing and sometimes confusing emotions and we all struggle to treat ourselves kindly now and then. This makes us human. What has this got to do with chocolate cake. Everything and

French Lentil Salad (DF, GF)

By , March 4, 2024

‘The real voyage of discovery consists not in seeking new landscapes but in having new eyes’ Marcel Proust This quote is dedicated to all those who watched the Netflix series ‘you are what you eat: a twin experiment’. The series documents the results of identical genetic twins as they change their diet and lifestyle over