Heart Disease

Butternut Squash Soup with Hazelnut Milk (GF, V)

By , April 19, 2025

‘Soup puts the heart at ease, calms down the violence of hunger, eliminates the tension of the day and awakens the appetite’ I adapted this recipe from Amy Chaplin’s, Whole Food Cooking. I liked the idea of hazelnuts in soup and had a butternut squash from my father in laws garden that needed eating before

Breakfast Cookies (GF, V)

By , March 22, 2025

‘Work when there is work to do. Rest when you are tired. One thing done in peace will most likely be better than ten things done in panic…I am not a hero if I deny rest; I am only tired…’ This week has been one of those weeks. Baby B was home for six days,

Sesame Coconut Rose Millet Bar (GF, V)

By , March 8, 2025

‘As each day arises, welcome it as the very best day of all, and make it your own possession. We must seize what flees’ – Seneca As the days get lighter, and the clocks go forward it reminds us of the change in season from winter to spring. We look forward to the warmer lighter

Longevity Noodles (GF, V)

By , February 1, 2025

‘To harm another is to harm oneself. When you heal yourself, you heal the world’ – Yung Pueblo Food for thought The Lunar New Year is upon us. This year is the year of the snake, representing a time for personal growth, transformation and shedding bad energy. When I think of transformation, I think of

High Protein ‘Meat’ Balls (GF, V)

By , January 19, 2025

‘It is only by risking ourselves from one hour to another that we live at all’ Food for thought No matter the path we choose to honour, there will always be conflict to negotiate. There will always be discord with those who would rather have us be something other than ourselves. If we choose to

Creamy Black-Eyed Bean (GF, V)

By , December 27, 2024

‘We spend January 1st walking through our lives, room by room, drawing up a list of work to be done, cracks to be patched. Maybe this year, to balance the list, we ought to walk through the rooms of our lives … not looking for flaws but for potential’. All the traditions around food in

Tips for a healthy holiday

By , December 22, 2024

As we move into the holidays, with social and family meets. I thought I would send out a few tips on how to keep your plate and yourself balanced. I was asked to contribute to an article by the lovely Cam Hayes from Rent.com. I will post the link to the full article at the

Almond Cardamom Cookies (GF, V)

By , December 7, 2024

‘Don’t ask what the world needs. Ask what makes you come alive and go do it. Because what the world needs is people who have come alive’ I was recently invited to a cookie party. My first one. It called for all bakers to bring their signature cookie to the table and swap cookies and

Banana Oatmeal Chocolate Chip Cookies (GF, V)

By , November 23, 2024

‘Bake the world a better place’ More easy and wholesome cookies for the holidays. This one is an oat-based cookie and so a good grab and go for breakfast. It is also nut free. It holds its shape and texture when cool and lasts a while, if in the fridge. It’s a great way of

Swiss Chard with Pecan Sunflower Seed Streusel (GF, V)

By , October 25, 2024

‘Something scattered or sprinkled’ – Streusel definition You normally associate a streusel topping with baking, it is the crumb that is scattered on a pie or bread. From my experience it is one of the most delicious and coveted part of the baked good. I don’t have a sweet tooth, so I was pleasantly surprised