Food For Thought My wish for you is to Live Better, Strive Harder, Be Bolder, Dream Bigger, Climb Higher and Seek Greater. My vision is to help people create food that is delicious, easy to make and high in nutrition, so that food once more becomes a vehicle to fuel your body, mind and soul. …
‘There is beauty in simplicity’ I like to make my own granola for health reasons but also for taste. I love sweet salt umami for example, so adding salt accentuates that element. Mr. B loves all things chocolate and hazelnut (Nutella), so I use hazelnuts as the nut in this mix. You can change these …
‘Indian food touches your soul before it touches your taste buds’ My wonderful husband Mr B, recently booked a tasting menu at a restaurant in New York for our anniversary. When I got there we realized that the vegetarian menu had a lot of dairy in it, which I don’t eat and so they offered …
‘I’ve always loved how food can preserve a memory’ My family loves a good Chinese meal, which we would gravitate towards for birthdays and celebrations. My grandma, mum and I would love eating spring rolls, no one else really did, so we would basically get the whole portion to ourselves. We don’t eat so many …
‘The discovery of a new dish, does more for the happiness of the human race than the discovery of a new star’ (1775-1826: Anthem Brillat-Savarin) This recipe is from Yotam Ottolenghi. He is a big fan of savoury cakes that can be eaten at any temperature and still taste good. This makes a great addition …
‘I’d rather have a cupboard full of herbs than a closet full of heals’ This is a beautiful dish using vibrant herbs to bring the dish to life. It is an old levantine dish, native to the middle east but widely eaten all over the world. I substituted the bulgar wheat here for quinoa on …
‘The more you praise and celebrate life, the more there is in life to celebrate’ Mr. B is Italian and so loves bread, all things dough really. So for his birthday instead of making him a cake (don’t worry I made him a vegan chocolate cake later in the week) i made him this focaccia. …
These are boiled nuts…But look closer….and a little closer still and you’ll find a hidden treasure trove of travel and childhood memories These boiled nuts are a snack that my grandma used to make in Africa, the recipe and tradition of which she brought to the UK (some say the nuts too). I have only …
‘Work hard is silence and let success make the noise’ This is a quick stir fry recipe, but the mustard, curry leaves and turmeric give the depth of a dish that has been cooked for days. This was one of my grandma’s side dishes, so humble and inconspicuous on the table, but so wholesome and …
“Good food is all the sweeter, when shared with good friends” This is a beautiful light dessert, with the sweet fragrance of a souk from the rose petals and pistachios. It is an easy blender recipe, with the base made mainly of dates and nuts and the topping 90% avocado. I served it at the …
