Tomato, white bean and fennel stew (GF, V)
By Natasha Brunetti, May 10, 2025

‘I watch cooking change the cook, just as it transforms the food’ This is from ‘what goes with what’ a great and very easy recipe book. I made this recipe for the Rye Library Book Club. Everyone who made a recipe said that it was easier than they expected and more flavourful. I completely underestimated …