Easy, Delicious Mango Chutney (Vegan, Gluten Free) I love Mango, to me it tastes like nectar from the gods and I honestly prefer it to candy. Whilst I have always been a fan of the mix of sweet and salty, fruit in savoury recipes just doesn’t work for me. I do however think, fruit and …
Gluten Free Chia Flatbreads There isn’t a lot of gluten in Indian cuisine apart from breads and since everything can be served with rice, you can just choose to avoid it. I personally like being able to scoop up the sauce with a nice piece of roti or naan and so went on a hunt …
Butternut Squash Carpaccio I found this recipe in a raw vegetable book, in which everything looks more like art than food. This dish is no exception, with it variety of vegetal colours including the deep orange from the butternut squash, the garden fresh green from the arugula and the beautiful vibrant pink from the pomegranates …
Garlic Chive Pancakes Garlic Chives grow wild in the English countryside, they are lovely and tasty and you rub the leaf and it smells of garlic, which is how you know the difference between a garlic chive a weed! Unfortunately I am no longer in the English countryside and thus I bought these from a farmers …
