Breakfast

Millet Cakes (Vegan, Gluten Free)

By , October 3, 2020

‘One cannot think well, love well, sleep well, if one has not dined well’  – Virginia Wolf This is a new grain and recipe to me. I learnt it in the health supportive program at the institute of culinary education. I hadn’t used Millet before, but this ancient grain has many health benefits and the

Baked Apples (Vegan, GF)

By , September 20, 2020

This is a great dish that Mr. B and I like to eat for breakfast, although they were originally introduced to me as a dessert. We bake them with the skin on, which acts like a jacket to keep the moisture in, in addition to giving you your much-needed fiber. Eating them with the skin

Oat Breakfast Bar (Vegan)

By , September 5, 2020

‘’I love sleep. It’s like a time machine to breakfast’.  This is a great breakfast bar. It keeps you full the whole morning as it is packed with Oats, which are a slow releasing carbohydrate. I also added cinnamon and nutmeg, which are warming spices and get your digestion and metabolism moving. Mr B noted

Turmeric Vegetable Rice (Vegan, GF)

By , August 29, 2020

‘Good food is very often, even most often, simple food’. Anthony Bourdain This is an easy, one pot dish. It was made by my grandma on fasting days, as it does not contain onions or garlic. Onions and garlic are seen to excite the mind and so are often omitted when fasting. If you have

Millionaire Shortbread (Vegan, Gluten Free)

By , August 15, 2020

‘The one thing you can change is how you treat yourself, and that one thing, can change everything.’ For me eating well is part of self-care and self-care is self-love. My relationship with food wasn’t always great. At one point I used to restrict my calorie intake to 500 calories a day, at another I

Quinoa Kitchari

By , August 1, 2020

‘You are what you digest’ Kitchari is easy on your digestion. Giving your digestion a much needed break, helps you absorb the nutrients in the food at a higher rate and so boosts your body function and immune system. Quinoa Kitchari is a revelation. You get a complete protein from the Quinoa, with added lentils

Quinoa Oat Banana Pancakes (Vegan, Gluten Free)

By , July 4, 2020

‘True patriotism springs from a belief in the dignity of the individual, freedom and equality not only for Americans but for all people on earth’ – Eleanor Roosevelt To help you have a flipping fantastic 4thof July, I give you my newest and healthiest pancake recipe.  These are triple protein pancakes with quinoa, chia and

Triple protein chocolate quinoa cupcakes (Vegan, Gluten Free)

By , June 20, 2020

‘Words are like ingredients; it only takes a few simple ones to sweeten someone’s day’ Mr B loves these cupcakes, as he can eat them as his breakfast. They are high in protein due to the double quinoa and almond flour. They are high in antioxidants due to the raw cacao, which also has calcium,

Cherry Crumble Bars (Vegan, Gluten Free)

By , June 6, 2020

‘Cherries are the luckiest fruits of all, they are never far away from the one they love’ Isn’t it funny how cherries come in pairs. It’s is such a cute feature of this fruit. They also have a dichotomy as they can be sweet or tart depending on the type. They originate from both southwestern

Date and Banana Porridge

By , May 23, 2020

‘Nothing in this world is as it seems. Except possibly, porridge’ This is such a beautiful sweet porridge, which doesn’t call for any added sweetener due to the natural sweetness that comes from the dates and bananas. I like to make the date-banana paste in batch at the weekend, so I can use it for