Bigmama’s recipes

Carrot Halwa (GF, DF, Vegan Dessert)

By , January 6, 2018

Carrot Halwa (GF, DF, Vegan Dessert) This dessert is usually made with lots of cream and sugar but this is a more natural version using almond milk, walnuts and dates. It is a northern Indian dish normally made with red carrots over a couple of days, during the colder months Due to the lack of

Gluten Free Chia Flatbreads

By , December 29, 2017

Gluten Free Chia Flatbreads There isn’t a lot of gluten in Indian cuisine apart from breads and since everything can be served with rice, you can just choose to avoid it. I personally like being able to scoop up the sauce with a nice piece of roti or naan and so went on a hunt

Chana Dal

By , December 10, 2017

Chana Dal This is a lentil dish for beginners with little process and just a few of your everyday spices. These lentils are sweet and nutty and come from black chickpeas that are split and the outer cover is removed. There are different ways to make this dish, with this one being northern Indian inspired.

Kitcheree (rice porridge) and Oyster Mushrooms

By , November 18, 2017

Kitcheree (rice porridge) and Oyster Mushrooms I lived with my maternal grandmother (Bigmama) for the larger part of my childhood and she influenced so many parts of my personality in those former years, including my love of food. For my grandma food was a tool. A means to show love, a way of bringing her

Beetroot, Potato, Peanut Butter Tikki

By , November 11, 2017

Beetroot, Potato, Peanut Butter Tikki This recipe is a modern interpretation of the classic Aloo Tikki, also known as the potato tikki. The recipe is adapted from Chef Manish Mehrotra’s Indian Accent cookbook. His restaurant in New Delhi was recently named India’s best restaurant and his New York version is fast gaining in reputation. When

Deconstructed Samosas

By , September 23, 2017

Deconstructed Samosas My grandma’s samosas were famous. She served them at family meals and everyone would dive in as soon as they arrived. I remember my mum selling them at school fundraisers when I was a kid and people ordering them for parties of their own. She must have made tens of thousands of them

Black eye beans and almost round chapatti

By , June 24, 2017

‘I have been and still am a seeker, but have ceased to question stars and books, and  have begun to listen to the teaching my blood whispers to me.’ This is one of those classic dishes that granny made for us growing up and was one of my favourites. It seemed so simple on the