Natasha Brunetti

Nut free basil pesto

By , March 21, 2015

Nut free basil pesto Who doesn’t love the combination of cheese, basil and garlic? I have a friend coming over who is highly allergic to nuts, hence the recipe. What I didn’t realise is the difference in taste without the pine nuts which gives pesto a smooth undertone. Without it and with the substitute of …

Decadent chocolate brownies

By , March 19, 2015

Decadent chocolate brownies -Gluten free, dairy free, nut free I found this recipe on Eat Drink Paleo, who adapted it and I adapted it once more. This brownie is moist in the middle and has a rich decadent taste. It was one of the taster’s favorites so far and no one guessed the secret ingredient! …

Salted Caramel Chocolate Tart

By , March 18, 2015

Salted Caramel chocolate tart -Gluten free, dairy free and delicious I found this recipe on Eat Drink Paleo; it is great not only because of the end product but also because you can use all three parts of the recipe for other things. (I used the base for other tarts/puddings – pumpkin for example) (I …