’Eat waffles, sleep, play, repeat’
Yes, the waffle recipes are back! I have made this one the most recently as Baby B takes them to school with him. They are also great to take with you when traveling in the car. My mum wanted to learn how to make these, so I gave her the recipe to follow to see how easy it was to follow, and she made them perfectly. She is a great cook, but these were her first waffles, so there is something in that.
I wanted to make a compote to go with this and some cashew cream, but didn’t have time, so expect those recipes to come. I’ll be creating these for a delivery menu, so if you live near me and are interested let me know.
Ingredients
- 1.5 oat flour
- 2 tsp. baking powder
- ½ tsp. salt
- ½ tsp. cinnamon
- ¾ cup oat milk
- ¼ cup coconut oil
- 2 eggs
- 2 tsp. maple syrup
- 1 tsp. vanilla extract
Method
- In a mixing bowl, whisk together all the dry ingredients
- In a separate mixing bowl, whisk together all the wet ingredients
- Add the two together and let sit for 10 minutes to let the oat flour absorb the liquid, whisk again
- In the meantime, preheat your waffle iron
- Add ½-3/4 cup per waffle to the waffle iron
- When the waffle iron stops giving off steam the waffle is done, if you want crispy waffles, leave a little longer. I batch and freeze so I don’t do this, as I pop them back in the toaster before serving
