‘It’s much harder to be sad, when eating a cookie’
I love these cookies, as they take 5 minutes to make and 10 minutes to bake. They are great for kids, with the sweetness coming from the banana, protein from the nut/seed butter and great fibre from the oats. They are pretty much the equivalent of a bowl of porridge but in a much more appealing form. This means you can put them in a packed lunch, grab them on the way out or even use them as bribery with your kids. Mr. B is my tester for all things sweet and he found this ‘extremely satisfying’, so I am sure kids would too. LOL
Ingredients
- 2 mashed bananas
- ½ cup peanut butter/seed butter
- 1 cup GF oats
- ¼ cup vegan choc chips/raisins
Method
- Preheat the oven to 350F
- Mix all ingredients together
- Scoop the cookies onto a parchment paper lined baking try, 10-16 depends on size preference
- Bake for 10-15 minutes, or until starting to brown. Flipping once.
- Will firm more as they cool
