Chocolate Chip Chickpea Cookies
This is a super easy recipe for one of those days when you just need a cookie straight out of the oven
The wonderful thing about this cookie is that it tastes and smells like a normal chocolate chip cookie but has no flour or sugar. Doesn’t that just blow your mind?! I didn’t think this one would make it through my sweet tooth tasters, but they loved it!
This takes 5 minutes prep time and c. 15 minutes in the oven, making it quicker than ordering insomnia cookies on seamless (a Mr. B move when I am away…)!
Ingredients
- 1 can chickpeas
- ½ cup natural almond/peanut butter
- 5 tsp. vanilla extract
- ¼ dairy free milk
- 1 tsp. gluten free baking powder
- A pinch sea salt
- 50g vegan chocolate chips (cacao nibs if you want no sugar and/or a textural contrast)
Method
- Pre-heat the oven to 350c
- Blend all the ingredients apart from the chocolate chips
- Fold in the chocolate chips
- Line a baking tray with greaseproof paper/baking parchment
- Spoon the mixture onto the baking sheet, one heaped tablespoon per cookie and squish it down
- Bake for 10-15 minutes until lightly brown
- Serve warm or cool
