‘The mind is like Tofu. It tastes like whatever you marinate it in’. This is a beautiful recipe and I would recommend it to anyone who likes Tofu. My beautiful cousin, Sabrina, bought me a selection of spices and it came with some suggested recipes. The key here is to make sure you get as …
The pioppino mushroom is not only known for its delicious and earthy taste and great texture but also pack a series nutritional punch, providing a great source of vitamin D and boasting beneficial bacteria great for improving digestion and overall health. These mushrooms have a valuable amount of bioactive metabolites. These metabolites include agrocybenine with anti …
‘People need to understand the different between wants and needs, I want abs, but I need tacos’ …. with this recipe you can have both! My American husband likes Brussel Sprouts and Tacos, two popular ingredients in the USA, but not two that you normally see together. Given our plant-based diet at home however, I …
‘Nature alone is an antique, and the oldest art a mushroom’ – Thomas Carlyle I love this dish so much that whilst I am writing this, I am making another batch It made my life so much easier this week as I started to commute and needed a nourishing, light meal that took 10 minutes …
‘Be at war with your vices, at peace with your neighbors and let every new year find you a better man’ – Benjamin Franklin Every year people makes lists of resolutions, drink less, eat less, do more exercise. These are really just generalities that you think will make your life better and in some circumstances …
Dear Friends of Tasha. Kitchen, Happy New Year! My wish for you is to Live Better, Strive Harder, Be Bolder, Dream Bigger, Climb Higher and Seek Greater. These too are wishes for myself and in the pursuit of this at the end of the year I took some time out to self reflect on …
Raw Vegan Chocolate Truffles This recipe will blow your mind and challenge you taste buds. My official tasters thought the truffles tasted as if they were made with cream and couldn’t believe that they were actually full of protein and antioxidants They don’t take much time or process and you can roll the base in …
Contrary to popular belief, I am not a vegan, I just like high quality, healthy food and as much variety as possible. When I can’t get the quality I need, I try to adapt and find other options and since being in the city of Boston, that has translated into more vegan options due to …
This is an easy and quick crumble, using fresh and bright ingredients to bring out the vibrant and juicy flavors of these last of the summer fruits. With the rosemary and a little salt, the taste profile hits just the right sweet-salt note. It is gluten free, sugar free and dairy free and will make …
I found this recipe in my favorite magazine from the UK, (Grazia) that my mum is kind enough to send over with friends and relatives in amazing care packages, which also include delights such as earl grey tea, Waitrose chef ingredients and M&S underwear. The magazine always includes a new and ‘up and coming’ …
