‘Indian food touches your soul before it touches your taste buds’ My wonderful husband Mr B, recently booked a tasting menu at a restaurant in New York for our anniversary. When I got there we realized that the vegetarian menu had a lot of dairy in it, which I don’t eat and so they offered …
‘I’ve always loved how food can preserve a memory’ My family loves a good Chinese meal, which we would gravitate towards for birthdays and celebrations. My grandma, mum and I would love eating spring rolls, no one else really did, so we would basically get the whole portion to ourselves. We don’t eat so many …
‘The more you praise and celebrate life, the more there is in life to celebrate’ Mr. B is Italian and so loves bread, all things dough really. So for his birthday instead of making him a cake (don’t worry I made him a vegan chocolate cake later in the week) i made him this focaccia. …
These are boiled nuts…But look closer….and a little closer still and you’ll find a hidden treasure trove of travel and childhood memories These boiled nuts are a snack that my grandma used to make in Africa, the recipe and tradition of which she brought to the UK (some say the nuts too). I have only …
‘Work hard is silence and let success make the noise’ This is a quick stir fry recipe, but the mustard, curry leaves and turmeric give the depth of a dish that has been cooked for days. This was one of my grandma’s side dishes, so humble and inconspicuous on the table, but so wholesome and …
“Good food is all the sweeter, when shared with good friends” This is a beautiful light dessert, with the sweet fragrance of a souk from the rose petals and pistachios. It is an easy blender recipe, with the base made mainly of dates and nuts and the topping 90% avocado. I served it at the …
‘Winter is a season of recovery and preparation’. Stroganoff is an old classic Russian recipe from the 18th century, that has become popular around the world. You can imagine people eating this dish on a cold snowy day, which is why it has become so popular as a warming winter dish in other places and …
‘Food has a story, a history, relationships’ I adapted this recipe from Season by Nik Sharma, using Quorn to make it vegetarian. Kebabs have a long and interesting history, and mostly trace their origin to the influence of Mughlai cuisine. This cuisine is strongly influenced by the cuisine of Central Asia, the region where the …
‘The mind is like Tofu. It tastes like whatever you marinate it in’. This is a beautiful recipe and I would recommend it to anyone who likes Tofu. My beautiful cousin, Sabrina, bought me a selection of spices and it came with some suggested recipes. The key here is to make sure you get as …
The pioppino mushroom is not only known for its delicious and earthy taste and great texture but also pack a series nutritional punch, providing a great source of vitamin D and boasting beneficial bacteria great for improving digestion and overall health. These mushrooms have a valuable amount of bioactive metabolites. These metabolites include agrocybenine with anti …
