There is nothing like the taste of cool watermelon juice on a hot day. My best friend and I used to love sipping them as we were walking down the beach in Thailand, or with a spicy papaya salad to cool our mouths down. So here I am in my living room in Boston, it is …
I love these little pockets of joy, they are so fresh and tasty with the added zing you get from the herbs, like in so many Vietnamese dishes. The almond butter dipping sauce is a wonderful addition, and I got the recipe from ‘the minimalist baker’ whose clean living blog is phenomenal and deserves …
Nasu Dengaku is a classic Japanese dish made with eggplant brushed with a sweet, salty miso glaze-umami at its best I use this marinade on other creations too, like asparagus or broccoli for an extra dimension The dish takes 5 minutes to prepare and 7 minutes to cook and is good as a side dish …
This is a great gluten free, meat free, diary free meal; densely packed with protein and super foods It is lovely and warming as autumn changes to winter It works well as a dinner or leftovers for lunch This recipe is adapted from a food network recipe Ingredients One (2lb) butternut squash, peeled, seeded and …
I tried this in a restaurant in Boston and it was so good, I just had to make it at home This is gluten, nut, dairy and soy free It is a little sweeter than pure chickpea hummus due to the carrots and a little mellower due to the roasted garlic With these types of …
Gluten free, dairy free, wheat free and healthier than a bowl of porridge Ingredients (multiply as needed) – 2 avocados – 20ml coconut oil – 2 tbsp. raw cocoa – 1 tsp. vanilla essence/powder – 2 tbsp. honey Optional extra’s for texture; – Dates – Almonds Method – Peal, de-stone and chop up the avocado’s …
This was another American adventure, given that Hazelnuts are not called Hazelnuts in the USA, they are called Filberts. When I asked the guy for where to find Hazelnuts and he said Filberts, I thought he was introducing himself, and so introduced myself and asked again. He thought I was a little odd to say …
This bread is so tasty that it doesn’t need anything on top of it It holds together, so you can slice it and it holds its shape It is an adapted recipe from Deliciously Ella It makes a normal size loaf, if you want a small loaf or it’s your first time trying it out, …
These are little pockets of heaven I made them for my Grandma’s 91st birthday and they were gone in less than 5 minutes They freeze well, so make a big batch and pull them out whenever you need them Dumplings ingredients 2 cups filling (see vegan meat recipe) 15-20 gyoza wrappers N.B. scale filling and wrappers …
