Caramelized Banana Ice-cream (Vegan) Happiness is watching a kid enjoying ice cream. Happiness is watching a friend try Van Leeuwen vegan ice cream for the first time Happiness is watching Mr B licking the bowl when I make homemade ice cream Van Leeuwen ice cream started off in 2008 as an ice cream truck in …
‘Your voice will always be my favorite sound…’ I lived with my grandma (Bigmama) for part of my childhood and she influenced so many parts of my personality in those former years, including my love of food. For my grandma food was a tool. A means to show love, a way of bringing her family …
This recipe is from the first mess, a beautiful blog then book. It reminded me of the tea I had in Tibet over 20 years ago. The tea was made of Yak milk and had a little butter on the top. This sustains the caffeine in the tea. It certainly worked for the people in …
This recipe is mainly a blend and set. It doesn’t take long and is made with amazing healthy ingredients. Raw cacao powder has a large amount of iron and magnesium as well as fibre and protein (2 tablespoons has 4g protein). Hazelnuts are a rich source of nutrients and healthy fats including omega 6 and 9 …
‘It’s not what’s on the table that matters, it’s who is in the chairs.’ I love serving canapes with a glass of bubbly at the beginning of a dinner party. Little bites which you can pop straight into your mouth. Mr B serves the drinks and I serve the canapes, making our way around the …
This recipe is straight out of Bon Appetit. Normally I’ll take a base recipe and adapt it, but this recipe was perfect. Healthy, simple and quick. The Chia acts as the binder, so you don’t need any extra ingredients like pectin. My blueberries were sweet enough, so I only needed the 3-tbsp. maple syrup, but …
‘Food is symbolic of love, when words are inadequate’ It was Mr. B and my anniversary this week and so I made him this pie and for the first time in seven years he cooked for me. Ahh, yes, Mr. B is allowed in the kitchen, but I think once every seven years may be …
‘A people’s relationship to their heritage is the same as the relationship of a child to its mother’ Every fourth of July, now that am based in the USA, as a Brit, I feel strangely patriotic. It is a time were Americans celebrate their independence from the English. Whilst I fully understand this, having a …
‘My kitchen is a mystical place, a kind of temple for me. It is a place where the surfaces seem to have significance, where the sounds and odours carry meaning that transfers from the past and bridges to the future’. Since I became a vegetarian my friends have been asking if I will miss sushi. …
‘Good cooking is honest, sincere and simple’ When Mr. B and I were in Italy in May we ate Ricotta fresh from the farm next door every day. It was simple and unadulterated, and you could taste the floral tones of the land. When we are at home in the USA, Mr. B and I …
