Spicy

Sichuan Peppercorn Soba Noodles (Gluten Free, Vegan)

By , September 25, 2021

‘The food of the true revolutionary is the Sichuan pepper, he who cannot endure it, is unable to fight’. This is a great recipe, from Bon Appetit. It utilises pouring hot oil over the aromatics, as a technique to release both the aroma and prepare the dressing.  Using Sichuan peppercorns in this recipe creates a …

Sambal Tofu with Coconut Rice (Gluten Free, Vegan)

By , July 3, 2021

‘Balance is not something you find, it’s something you cultivate’ This is a great dish, balanced between the sweet cooling coconut rice and the spicy sambal tofu. It will transport you to Indonesia where Sambal originates from.  It doesn’t take long to make, as you can stir fry the tofu as you are cooking the …