I found this recipe in my favorite magazine from the UK, (Grazia) that my mum is kind enough to send over with friends and relatives in amazing care packages, which also include delights such as earl grey tea, Waitrose chef ingredients and M&S underwear. The magazine always includes a new and ‘up and coming’ …
Food is everything we are; it’s an extension of identity, your personal history, your childhood, your development, your family tree and your grandma’s love. We used to call this dish Mug growing up and as a kid I used to make a lot of fuss when I was served it. The Moong Dal when cooked …
This is a really easy, relatively healthy and very sentimental recipe for me. Loli is a Sindhi* breakfast dish. In all honesty it is much more than this as it is the quintessential Indian ‘on the go’ travel food and because of this it plays a prominent role in family life and memories. It is …
This is an old colonial dish, said to have been created as a mix of kitcherie, a classic Indian dish of rice and legumes and a Scottish addition through smoked haddock. This recipe is an adaptation of Jamie Oliver’s recipe. I prefer to make things a little easier and quicker, and so I use pre-cooked, …
It is gluten, nut and soy free It can be made as breakfast, a canapé or a side dish This recipe can be made dairy free and whole30 compliant by substituting the butter for a tbsp. coconut oil Ingredients mixed mushrooms (e.g. shitake, oyster, king trumpet) 4 tbsp. unsalted butter 2 thyme sprigs 2 garlic …
